Course Offerings
Course Offerings
Learn the Art of Sourdough at Nana's Cottage
Learn the Art of Sourdough at Nana's Cottage
Let's Bake!
Sourdough 101 - $120
Sourdough 101 - Foundations
Fall classes are live!! Saturday October 17th 9am-12noon and Thursday October 22nd 6-9PM.
Email to hold your spot:
nanascottage96@gmail.com
Sourdough 102 - Advanced Techniques
What You'll learn:
- How to feed and maintain a sourdough starter
- Mixing, shaping, and scoring techniques
- Baking tips for crust and crumb
- Troubleshooting common sourdough challenges
- How to feed and maintain a sourdough starter
- Mixing, shaping, and scoring techniques
- Baking tips for crust and crumb
- Troubleshooting common sourdough challenges
What's included
What's included:
- Your own sourdough starter
- Banneton basket, and plastic bench scraper
- A fresh loaf from our oven
- Dough to take home and bake
- My recipe and starter guide
- Scones, coffee/tea, and warm company
- Your own sourdough starter
- Banneton basket, and plastic bench scraper
- A fresh loaf from our oven
- Dough to take home and bake
- My recipe and starter guide
- Scones, coffee/tea, and warm company
Schedule & Pricing
Hands-on workshops designed to give you the skills, tools, and confidence to bake artisan bread at home.
Hands-on workshops designed to give you the skills, tools, and confidence to bake artisan bread at home.
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At Nana's Cottage, we believe baking is both method and magic. Our workshops are designed to blend professional instruction with warm hospitality, so you leave not only with bread but with knowledge and confidence.
At Nana's Cottage, we believe baking is both method and magic. Our workshops are designed to blend professional instruction with warm hospitality, so you leave not only with bread but with knowledge and confidence.
Fall classes are live for the beginner class!! Saturday October 17th 9am-12noon and Thursday October 22nd 6-9PM. Email to hold your spot: nanascottage96@gmail.com
Cost: $120
All classes are offered at Nanas Cottage home bakery in Woodbury, MN - address is provided at checkout!
- Hydration levels and dough strength
- Advanced shaping methods (boules, batards, baguettes)
- Inclusions
- Trouble shooting
- Q&A